Doña Maria Spicy Tuna Rice Recipe

Recipe serves: 2     Prep Time: 10 minutes     Cooking Time: 15 minutes

Ingredients:
2 cups cooked Dona Maria Jasponica White Rice
Olive oil
15ml Liquid Seasoning
2 garlic cloves, minced
1/8 cup white onion, chopped
1/2 cup mushrooms, sliced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 Chicken Cube
1 small can of Spicy Tuna
1 tsp spring onion, chopped for garnish (optional)
Salt and Pepper to taste

Procedure:
1. Saute onions and garlic in Olive oil.
2. Add the mushrooms, red and green peppers. Then crush the 1/2 chicken cubes into the pan.
3. Drain the water from the Tuna then add to the pan. Mix for a minute.
4. Add the cooked rice. Mix for a minute. Then gradually add the Liquid Seasoning. Mix to evenly coat the rice.
5. Place the rice in a serving bowl.