Bacon and Mushroom Carbonara Recipe

Serving Size: 4     Prep Time: 10 minutes     Cooking Time: 20 minutes

Ingredients:
250 g Linguine or any pasta
4 pcs (250 g) thick Bacon, chopped
1/2 Tbsp Butter
4 cloves (1 Tbsp) Garlic, minced

1 White Onion (1/4 cup), chopped

1/2 cup Shitake mushroom, finely chopped

500 ml All-purpose cream

1/4 cup Cheddar cheese, grated

1/4 cup Parmesan cheese, grated

1 cup Water

1/4 Knorr Chicken cube

1 stalk parsley, chopped for garnish

Procedure:

1. Cook pasta according to back-of-pack instruction. Set aside.

2. Fry bacon until crispy. Transfer to a plate with tissue to absorb oil.

3. Put butter in a pan, saute garlic and onion. Cook shitake mushroom. Put back bacon. Add all-purpose cream, cheddar and parmesan cheese.

4. Slowly add water little by little. Season with chicken cube.

5. Mix pasta with sauce, top with chopped parsley.